Cheddar-Pepper Toasts

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Cheddar-Pepper Toasts Ingredients

1 1/3 c Shredded old cheddar cheese	Peppers* (wear gloves, wash
1/4 lb Light cream cheese, cubed	Hands afterwards)
(about 1/2 cup)	36 Slices cut from a narrow
1/4 c Chopped fresh parsley	Baquette
2 tb Minced seeded hot red

Instructions for Cheddar-Pepper Toasts

In food processor, combine cheddar and cream cheese; process until creamy and smooth. Add parsley and peppers; process just to combine. Spread generous teaspoonfuls of mixture on each baguette slice; arrange baguette slices on baking sheets. (Recipe can be prepared ahead up to this point. Freeze baguette slice on baking sheets, then transfer to freezer - proof containers with wax paper between layers. Freeze for up to 1 month. Toasts can be baked straight from the freezer) When ready to serve, preheat oven to 375F. If made ahead, arrange baguette slices on baking sheets. Bake 10 - 12 minutes (15 minutes if frozen) until topping is puffed and edges are golden brown. Source: Recipes Only Magazine. Sept. 95 Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 20:57:34 -0400 From: Cindy J Hartlin

Main Ingredient: PepperCuisine: Uncategorized

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