Cheddar-Sausage Rolls

1 1/2 dozen

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Cheddar-Sausage Rolls Ingredients

1 c (4 oz.) shredded Cheddar	6 Slices summer sausage, about
3 tb Sour cream

Instructions for Cheddar-Sausage Rolls

Combine cheese and sour cream in a small bowl. Remove casings from sausage. Spread a scant 2 tbsp. cheese mixture on each slice of sausage. Place one slice of sausage on top of another, overlapping one half of the way. Roll sausage firmly and wrap. Repeat twice to form 3 rolls. Chill. To serve, cut into 1/2 inch slices. About 1 1 /2 dozen appetizers. Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 19, 1998

Main Ingredient: Cuisine: Uncategorized

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