Cheddar-Stuffed Cherry Tomatoes

36 Servings

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Cheddar-Stuffed Cherry Tomatoes Ingredients

2 pt Cherry tomatoes	1/4 ts Ground cumin
1 pk (8 oz) cream cheese; room	1/4 ts Cayenne
1 c Cheddar cheese; finely	1/2 ts Salt
1 tb Milk	1/4 ts Pepper
1 Clove (small) garlic; mashed

Instructions for Cheddar-Stuffed Cherry Tomatoes

Rinse cherry tomatoes; pull off stems. Using sharp knife, cut cone-shaped core from stem end of each. Spoon out center of each tomato using small spoon. Drain tomatoes upside down on paper toweling. Cut up cream cheese into bowl. Add cheddar, milk, garlic, cumin, cayenne, salt and pepper; mash with fork. Spoon into pastry bag fitted with large plain tip; pipe into tomatoes. Or use a spoon. Recipe by: Family Circle -- 8/5/97 Posted to MC-Recipe Digest V1 #688 by The Taillons on Jul 24, 1997

Main Ingredient: TomatoesCuisine: Uncategorized