Cheeca Lodges White Gazpacho

Try this Cheeca Lodges White Gazpacho recipe, or post your own recipe for Cheeca Lodges White Gazpacho

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cheeca Lodges White Gazpacho Ingredients

1 Red bell pepper, cored,	4 c Buttermilk
1 Green bell pepper, cored,	2 c Sour cream
1 Yellow bell pepper, cored,	4 Limes , Juice of
2 English cucumbers, peeled	Salt and pepper
6 Roma or plum tomatoes,	Pita Croutons (see recipe)

Instructions for Cheeca Lodges White Gazpacho

1.Toss together the peppers, cucumbers and tomatoes, reserving a little tomato and cucumber for garnish. 2.Beat together the buttermilk and sour cream, then gradually whisk in the lime juice. A blender or food processor may be used. 3.Add vegetables to buttermilk mixture. Season to taste with salt and pepper. Serve with a garnish of chopped cucumber and tomato and arrange pita croutons around edge of soup bowl. 4.Serves eight. Posted to FoodWine Digest by =Mark on Jul 7, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...