Cheery Cherry Bread

12 Servings

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Cheery Cherry Bread Ingredients

1 1/2 c Flour	3/4 c Sugar
1 1/2 ts Baking powder	6 oz Maraschino cherries
1/4 ts Salt	3/4 c Pecans; coarsely chop
2 Eggs

Instructions for Cheery Cherry Bread

Drain cherries,s reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan. From "Culinary Arts Institute Crockery Cooking" Posted to Digest bread-bakers.v096.n047 Date: Mon, 7 Oct 1996 12:52:23 -0400 From: kmeade@ids2.idsonline.com (The Meades)

Main Ingredient: GrainsCuisine: Uncategorized

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