Pineapple Streusel Cake

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Pineapple Streusel Cake Ingredients

STREUSEL MIXTURE	Butter pastry*
1/2 c Light brown sugar	GALETTE
1/2 c Granulated sugar	1 md Ripe pineapple, cored,
1 c Unsifted all-purpose flour	1/4 c Strained warm apricot jam
4 oz Unsalted butter

Instructions for Pineapple Streusel Cake

Streusel: combine brown sugar and granulated sugar in a small bowl. Add flour and mix to combine. Add butter and work in with fingertips until mixture resembles coarse crumbs. Refrigerate in airtight container until ready to use. Galette: preheat oven to 400. Cut pineapple slices in half and place on paper towel to absorb juice. Arrange pineapple slices over pastry in concentric circles, overlapping them slightly, leaving 1 inch border around edge. Fold pastry edge over edges of pineapple slices all around the galette. Sprinkle streusel over top. Bake 40-45 minutes or until crust is golden brown. Remove from oven and brush warm apricot glaze over pineapple slices and serve lukewarm cut into slices. *A store bought pie shell works fine for this recipe or make your own pastry with flour and butter ( 2 cups flour to 1 stick of butter). Use ice water until it make a pastry ball. Recipe By :THE DESSERT SHOW SHOW# DS3018 Posted to MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 22:42:31 -0400 From: Meg Antczak

Main Ingredient: CakeCuisine: Uncategorized