Cheescake Pancakes with Berry-Lemon Syrup

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Cheescake Pancakes with Berry-Lemon Syrup Ingredients

CHEESCAKE PANCAKES	1 ts Vanilla extract
2 c Complete Buttermilk pancake	BERRYLEMON SYRUP
1 1/4 c Water	1 c Syrup
1 c Small curd cottage chees	1 c Rasberries, blueberries,
1 tb Sugar	1/2 ts Shredded lemon peel (opt

Instructions for Cheescake Pancakes with Berry-Lemon Syrup

PANCAKES: Preheat griddle. Combine ingredienst in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol. (From 1/27/93 Peoria Journal Star) posted by Bud Cloyd From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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