Cheese "Blintzes"

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Cheese "Blintzes" Ingredients

Uneeda Biscuits; (must be	1 Egg
1 lb Pot cheese	sm Amount of oil for frying pan

Instructions for Cheese "Blintzes"

Marcys blintzes reminded me of the blintzes my husband made. He followed his grandmothers recipe for them. Beat the egg with a little cold water. Put a little pot cheese in a Uneeda Biscuit. Cover with another Uneeda Biscuit. Dip the whole sandwich in the egg. Fry until golden. Delicious with sour cream when hot. Can be eaten cold. A cup of coffee and one of these cold blintzes is heavenly. Posted to JEWISH-FOOD digest by Florence Marmor on Apr 1, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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