Frosted Italian Soft Cookies

36 Servings

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Frosted Italian Soft Cookies Ingredients

6 Eggs	3 tb Baking powder
4 tb Melted shortening	3 c Flour
1/2 lb Confectioners sugar	FROSTING
1 tb Lemon extract	Milk; confectioners sugar,
1/4 ts Anise oil or extract

Instructions for Frosted Italian Soft Cookies

Cost: $ ; Preparation Time: 30 minutes Difficulty Level: 4 ; Servings: 36 cookies 1. Beat eggs well and blend in sugar, melted shortening and flavorings. Sift flour and baking powder and add to mixture to make a soft dough. 2. Shape dough into 2 large fat long rolls and flatten tops with finger tips. Place each on a greased cookie sheet. 3. Bake at 375F for 20 minutes or until light golden in color. Remove from oven and let cool. 4. For fosting: Mix a little milk and powdered sugar to make a thin frosting. 5. Slice the cooked dough on a diagonal (when cold). With a pastry brush, brush the frosting over the cookie rolls and then sprinkle with colored jimmies. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter on Aug 11, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CookiesCuisine: Uncategorized

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