Cheese & Green Chile Casserole

6 Servings

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Cheese & Green Chile Casserole Ingredients

2 cn Whole green chiles; seeded,	1 ts Salt
2 lb Sharp cheddar; grated	1/4 c Yellow corn meal
4 Eggs; beaten	3/4 -(up to)
1 cn (13-oz) evaporated milk	1 lb Mozzarella cheese; grated
1 cn (4.5-oz) evaporated milk	1 cn (8-oz) tomato sauce

Instructions for Cheese & Green Chile Casserole

Lightly grease a 13x9-inch baking dish. Layer green chiles & grated Cheddar cheese in dish. Add milk to beaten eggs & stir in salt & corn meal. Pour over green chiles & Cheddar. Bake at 350 for 45 minutes. Remove from oven & add mozzarella cheese & cover with tomato sauce. Bake 10 more minutes. ROSE MARIE WALDEN From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized

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