Cheese n Apple Soup

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Cheese n Apple Soup Ingredients

1/3 c Margarine or	2 1/2 c Milk
Butter	4 c Gouda cheese,
1/3 c Flour	Shredded
1/2 ts Salt	1 c Apple juice

Instructions for Cheese n Apple Soup

Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally. Makes four 1 1/4 cup servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized

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