Cheese (Pizza) Turnovers

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Cheese (Pizza) Turnovers Ingredients

1 pk Jiffy ? pizza crust mix	2 c (8 oz.) finely shredded
1/2 c Warm water	3 tb Freeze dried chives
1/2 c Warm tomato juice

Instructions for Cheese (Pizza) Turnovers

1. Preheat oven to 400 degrees. Lightly grease a cookie sheet. 2. Mix Pizza Crust, warm water, and warm tomato juice together. Place in a greased bowl, cover and let stand for 10 minutes. 3. Place crust mixture on a lightly floured surface and knead three (3) times. Roll into a 15" x 12" rectangular shape. Cut into 3" squares. 4. Combine cheese and chives. 5. Place one heaping teaspoon of the cheese mixture in the center of each square. Fold over to form a turnover. Press the seams with a fork. Make two (2) slits in the top of each turnover. 6. Place a cookie sheet and bake for approximately 10 minutes Serving Suggestion: Serve with dip, salsa, pizza sauce, ranch dressing. Posted to JEWISH-FOOD digest V97 #1 Recipe by: JIFFY? Posted to brand-name-recipes by The Taillons on Feb 21, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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