Cheese Almond Ball

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Cheese Almond Ball Ingredients

8 oz Cream cheese; softened	1 tb Grated onion
1 c Sharp cheddar cheese;	1 c Toasted sliced almonds
8 oz Sharp cold pack cheese food;	2 tb Chopped parsley

Instructions for Cheese Almond Ball

Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at least one hour. Shape into a ball; wrap in waxed paper and chill several hours or overnight. Chop remaining almonds; add parsley. Roll ball in almond parsley mixture. Rewrap cheese ball until ready for use. Remove from fridge about one hour before needed, unwrap and let come to room temperature. Serve with assorted crackers. Posted to MC-Recipe Digest V1 #922 by "Nitro_II " on Nov 25, 97

Main Ingredient: CheeseCuisine: Uncategorized

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