Pineapple Stuffing

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Pineapple Stuffing Ingredients

1 Stick of soft margarine	1 cn Crushed pineapple including
3 Eggs	6 Cubed slices of bread crust
1 c Sugar

Instructions for Pineapple Stuffing

Here is one from my grandma...it is good hot or cold and goes wonderfully with ham! In a large bowl combine... Mix well and turn into about an 8" casserole (mine is square) Bake at 350* for about one hour or until golden brown and you can see it pulling away from the sides of the pan. You can test with a knife to be sure it is not runny in the middle if you like. Serve hot or cold. Makes enough to serve about 6 - 8 people. This is a stuffing for people who do not like stuffing...the kids absolutely love it! Posted to bakery-shoppe digest V1 Number 037 by freida on Apr 18, 1997

Main Ingredient: PineappleCuisine: Uncategorized