Cheese and Bacon Pinwheels

28 Servings

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Cheese and Bacon Pinwheels Ingredients

1 c Shredded cheddar cheese	2 tb Green onions; chopped
1/4 c Crisp bacon; crumbled	7 sl Rye bread; crusts removed
1/4 c Margarine; softened

Instructions for Cheese and Bacon Pinwheels

In a small bowl, stir together all ingredients except bread. Flatten each bread slice with a rolling pin. Spread each slice with 1 1/2 Tablespoon cheese mixture. Roll up jelly roll style. Place 4 toothpicks into each piece, then using a serrated knife, cut into 4 pices. Place on a cookie sheet. Heat boriler, and broil for 1 1/2 to 2 1/2 minutes or until lightly browned and cheese is melted. Serve immediately. Recipe by: Country Crock Kitchen--mailing list 1996 Posted to recipelu-digest Volume 01 Number 362 by ctlindab@mail1.nai.net on Dec 12, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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