Cheese and Bacon Stuffed Mushrooms

24 Servings

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Cheese and Bacon Stuffed Mushrooms Ingredients

3 pt Fresh mushrooms	1/2 Onion; finely chopped
10 Strips bacon; cooked and	1 1/2 c Grated Cheddar cheese

Instructions for Cheese and Bacon Stuffed Mushrooms

Remove stems from mushrooms. Wash in salted water, then drain on paper towels. While mushrooms are draining, cook bacon until crisp, then crumble. Chop onion and grate cheese. Mix mayonnaise, seasoned salt, onion, cheese and crumbled bacon. Place mushrooms, cup side up, in a 9 x 13 buttered pyrex dish. Fill each mushroom with cheese and bacon mixture. Cover with foil. Bake at 325 degrees for 15 to 20 minutes. Serve hot. Liz Burks (Mrs. Larry W.) This may be prepared ahead but must be served hot from the oven. Yield: Approximately 48 mushrooms LIZ BURKS (MRS. LARRY W.) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MushroomsCuisine: Uncategorized

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