Cheese and Broccoli Potato Topper

4 Servings

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Cheese and Broccoli Potato Topper Ingredients

2 tb Sour cream or yogurt	1 c Cooked broccoli flowerets
1/2 ts Dijon-style mustard	4 Hot baked potatoes, split

Instructions for Cheese and Broccoli Potato Topper

Prep time: 10 minutes. Cook time: 10 minutes 1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally. 2. Serve over potatoes. Garnish with chopped sweet red pepper if desired. TIP: To bake potatoes: Using fork, pierce each potato; bake at 400F. 1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until fork-tender. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: PotatoCuisine: Uncategorized

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