Cheese and Corn Chowder

50 Servings

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Cheese and Corn Chowder Ingredients

1 qt Water	2 ts Black pepper
3 1/2 qt Potatoes; diced	3 1/2 qt Corn; cream-style
2 qt Carrots; sliced	3 1/2 qt Skim milk
2 qt Celery; chopped	1 lb Lowfat colby cheese; grated
2 tb Salt

Instructions for Cheese and Corn Chowder

Combine water, potatoes, carrots, celery, salt, and pepper in a large kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more minutes. Add milk and cheese, and stir until cheese melts and chowder is heated through. Do not boil. Recipe by: Living More With Less by Doris Janzen Longacre Posted to Digest eat-lf.v097.n011 by Jenny Herl on Jan 12, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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