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Cheese and Corn Tortillas
6 Servings
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Cheese and Corn Tortillas Ingredients
16 oz Low-fat
cottage cheese
2 tb Chopped fresh
cilantro
1 c Canned kernel
corn
1/4 ts Mexican
season
ing
6 oz Shredded,
reduce
d fat
6 Flour
tortilla
s (6")
1/4 c Sliced green
onion
s
1/2 c Salsa
Instructions for Cheese and Corn Tortillas
Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down center of each tortilla Roll and arrange seam side down in baking dish Top with salsa and remaining 1/2 cup cheddar cheese Bake at 350 for 30 minutes Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol, 29 g carbohydrate, 560 mg sodium each Food & Wine RT [*] Category 7, Topic 6 Message 192 Mon Feb 15, 1993 D.CROZIER2 [Chiang-StL] at 00:17 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Main Ingredient:
Grains
Cuisine:
Mexican
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