Cheese and Crabmeat Casserole

3 Servings

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Cheese and Crabmeat Casserole Ingredients

1 lb Old English cheese	1 pt Milk
8 sl Bread without crust	1/2 c Melted butter
5 Eggs	1 cn Frozen crabmeat

Instructions for Cheese and Crabmeat Casserole

Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture. Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup, undiluted and heated. Randy Rigg From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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