Cheese and Fruit Kabobs

8 Servings

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Cheese and Fruit Kabobs Ingredients

8 oz Colby cheese; cubed	Apricot chunks; kiwi slices
Pear chunks	4 oz Gouda cheese; cut in wedges
8 oz Monterey Jack cheese; cubed	Grapes; apple chunks

Instructions for Cheese and Fruit Kabobs

Alternate cheesc and fruit on individual skewers. Arrange skewers on large platter. Add Port Wine and Cheddar to complete the tray. MILITARY FAMILY MAGAZINE JANUARY 1996 Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized

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