Cheese and Grits Casserole

6 Servings

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Cheese and Grits Casserole Ingredients

2 1/2 c Water	1/2 ts Garlic, finely chopped
1/2 c Grits, preferably stone	3 tb Jalepeno peppers, finely
Salt, to taste	4 Eggs, lightly beaten
2 c Grated sharp Cheddar cheese,	2 ts Worcestershire sauce

Instructions for Cheese and Grits Casserole

1. Bring the water to the boil in a saucepan and gradually add the grits, stirring. Add salt to taste. Cover and cook about 25 minutes. 2. Meanwhile, preheat the oven to 350 degrees. 3. Add 1-3/4 cups cheese to the grits and stir. Add the garlic, jalepeno peppers, eggs, and Worcestershire. Blend well. 4. Pour the mixture into a 2-quart casserole and sprinkle the top with the remaining 1/4 cup cheese. Place in the oven and bake 25 minutes. Posted to EAT-L Digest 02 Dec 96 Recipe by: Craig Claibornes Southern Cooking, 1987, p. 227 From: Lou Parris Date: Tue, 3 Dec 1996 01:58:15 -0600

Main Ingredient: CheeseCuisine: American-South