Cheese and Meatball Soup

6 Servings

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Cheese and Meatball Soup Ingredients

2 c Water	1 Jar 16oz Cheez Whiz
1 c Corn; whole kernel	MEATBALLS
1 c Potato; chopped	1 lb Ground beef
1 c Celery; chopped	1/4 c Bread crumbs
1/2 c Carrot; sliced	1 lg Egg
1/2 c Onion; chopped	1/2 ts Salt
2 Cubes beef bouillon	1/2 ts Tabasco sauce
1/2 ts Tabsco pepper sauce

Instructions for Cheese and Meatball Soup

Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended. Recipe By : Tabasco Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 19:25:10 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades) NOTES : Serve with a crusty bread. My family loves this soup. Its a winter favorite.

Main Ingredient: SoupCuisine: Uncategorized

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