Cheese and Mushroom En Croute

10 Servings
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Cheese and Mushroom En Croute Ingredients

1 8-count can cresent rolls	1 4-oz can sliced mushrooms;
2 ts Dried minced onion	1 12-oz round Gouda cheese

Instructions for Cheese and Mushroom En Croute

Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing perforations. Sprinkle half the onion and mushrooms over dough; place cheese in center. Sprinkle with remaining onion and mushrooms. Fold up edges of dough to enclose cheese; seal edges. Place remaining portion of dough over top, folding edges down and sealing. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998

Main Ingredient: MushroomsCuisine: Uncategorized

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