Cheese and Onion Fondue

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Cheese and Onion Fondue Ingredients

1 oz Butter	8 oz Cheddar cheese -- grated
1 lg Onion -- finely chopped	TB chives -- chopped
2 ts Plain flour	Pepper
5 Fluid ounces thick sour	sm Cooked potatoes -- to serve
Cream	sm Cooked sausages -- to serve
8 oz Gruyere cheese -- grated

Instructions for Cheese and Onion Fondue

Melt butter in saucepan, cook onion for 4-5 minutes until soft. Stir in flour, then add cream, cook for 2 minutes. Continue to cook whilst adding cheeses and heat until mixture is smooth, stirring frequently. Add chives and season with pepper. Pour into fondue pot and serve with the potatoes and sausages. Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 14:53:19 +0000 From: Susan Taft

Main Ingredient: OnionsCuisine: Uncategorized

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