Cheese and Onion Pie

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Cheese and Onion Pie Ingredients

4 tb Butter	2 lg Tomatoes; cut into
2 lg White onions; chopped	2 Extra-large eggs
10 oz Swiss cheese; grated	3/4 c Half and Half
2 tb Flour	1 ts Basil
1 (10 inch) pastry shell

Instructions for Cheese and Onion Pie

Melt butter in a skillet. Add chopped onions and saute until golden and sweet (about 30 minutes). Toss the grated cheese with the flour. Spread half of the cheese over the bottom of the pastry shell. Spread the onions over the cheese. Arrange tomato wedges in a ring around the outside edge of the pastry shell. Sprinkle remaining cheese over top. Beat the eggs with the basil and the Half and Half. Pour over the pie. Bake at 350? for 35 to 40 minutes. Let the pie rest a few minutes before serving. Yield: 6 to 8 servings. A VERY SPECIAL TEA ROOM From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: OnionsCuisine: Uncategorized

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