Cheese and Pasta Pie

Recipe look good to you?     

Cheese and Pasta Pie Ingredients

6 oz Spaghetti; cooked and	1 c Ricotta cheese
1 ts Cooking oil	1/2 c Milk or half & half
6 Eggs; beaten	1 c Mozzarella cheese; shredded
1 pk ( 10 oz.) frozen spinach;	1/2 ts Worcestershire sauce
1/2 c Green onion; thinly sliced	1/2 ts Salt
1/4 c Snipped parsley	1/4 c Parmesan cheese; grated
1 ts Basil	Ground pepper; to taste

Instructions for Cheese and Pasta Pie

From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Mon, 1 Jul 1996 22:22:39 GMT Recipe By: Unknown (4-9-96) Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan. Cover the edge of the pasta with greased foil to prevent burning. Bake in a 375 degree oven 7 to 10 minutes or until set. Cook the frozen spinach according to package directions. Drain well. Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, Worcestershire, seasonings and parmesan. Spoon into the pasta shell. Sprinkle the remaining mozzarella on top. Bake at 375 for around 30 minutes or until set. Allow to stand 10 minutes before serving. MC-Recipe Digest V1 #136 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

More like this...

Cheese Cake Pie (Cheese C

Raisin Pie (Rosina Pie, "Funeral Pie")

Peas and Pasta with Cheese

3 Cheese Pasta