Cheese and Pastry Appetizer

Recipe look good to you?     

Cheese and Pastry Appetizer Ingredients

1 1/2 lb Muenster cheese grated	1/2 ts Salt
1 Beaten egg	3 tb Melted butter
1/2 ts Pepper	3/4 c Chopped parsley
1/2 ts Gralic salt	1 pk Refrigerated crescent rolls

Instructions for Cheese and Pastry Appetizer

Preheat oven to 375 degrees. Combine muenster, egg, pepper, garlic salt, salt, butter/margarine. Set aside. Roll out 1/4 paclage of the crescent rolls into a rectangle. Be sure to seam pieces together. Place half the cheese mixture in the center of the pastry and spread evenly, leaving about a 1/2 inch border all the way around the rectangle. Roll out another 1/4 of the package into a rectangle, again being sure to seam pieces together, and place on top of cheese mixture. Pinch the pastry layers together, fluting decoratively as for pie crust if you wish. Cut a few slits in the top for steam to escape and bake for about 20 minutes. CUt in squares to serve, this is good warm or at room temperature. Repeat process with remaining crescent rolls and filling to make an additional borka. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Mushroom Pastry Appetizers

Queso Fundido (Melted Cheese Appetizers)

Appetizer Cheese Ball

Three-Cheese Appetizer