Cheese and Potato Casserole

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Cheese and Potato Casserole Ingredients

2 lb Pkg. frozen hash brown	1 cn French fried onion rings;
2 cn (10 oz.) cheddar cheese soup	Salt And Pepper; to taste
1 cn (13 oz.) evaporated milk

Instructions for Cheese and Potato Casserole

Combine potatoes, soup, milk, and half the can of onion rings; pour into greased crockpot and add salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle the rest of the onion rings of top before serving. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland on Dec 27, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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