Cheese and Potato Pierogi Filling

24 Servings

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Cheese and Potato Pierogi Filling Ingredients

Potatoes	Sharp cheddar cheese
Butter	Salt and black pepper
Milk

Instructions for Cheese and Potato Pierogi Filling

From: Lynette Scribner Date: Thu, 18 Jul 1996 19:22:58 -0800 Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little butter and milk. Add grated sharp cheddar cheese to the potatoes and cool (the more cheese, the tastier). Taste for salt and black pepper. EAT-L Digest 18 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PotatoCuisine: Uncategorized

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