Cheese and Rice

2 Servings

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Cheese and Rice Ingredients

4 1/2 oz Dehydrated Cheddar Cheese	Salt -- to taste
3 3/4 oz Instant Rice	3 c Water
2 tb Margarine

Instructions for Cheese and Rice

1. Bring water to a boil and add rice and salt. Simmer until rice is tender. 2. Stir in cheese and margarine. Cover the pot and let stand a couple of minutes to reyhydrate the cheese. Makes about 4 Sierra cups. Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean Fiske From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized

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