Update my dinner status, I'm making this tonight.
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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 can (12 oz) Big Country Biscuits
- 1 package (12 oz) bulk pork sausage
- 10 each Slices Kraft Deluxe Pasteurized Process American Cheese, Quartered *
-- Plastic Wrap and freezer bags --
Preparation
Bake biscuits as directed on can. Slice sausage into 10 pieces. Fry and drain. Slice biscuits in half. Place each sausage patty inside a biscuit. Wrap each in plastic wrap and place in freezer bag in freezer.
When ready to heat remove plastic wrap and place 1 sandwich on paper towel or napkin in microwave. Microwave on defrost 1 minute. Place 2 cheese quarters,slightly overlapping,on top of sausage. Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated.
* For more cheese in sandwich,place 2 additional cheese quarters under sausage.
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
