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Cheese and Sausage Biscuits
10 Servings
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Cheese and Sausage Biscuits Ingredients
1 can (12 oz) Big Country
Biscuits
10 each Slices Kraft Deluxe Pasteurized Process American Cheese, Quartered *
1 package (12 oz) bulk pork
sausage
-- Plastic Wrap and freezer bags --
Instructions for Cheese and Sausage Biscuits
Bake biscuits as directed on can. Slice sausage into 10 pieces. Fry and drain. Slice biscuits in half. Place each sausage patty inside a biscuit. Wrap each in plastic wrap and place in freezer bag in freezer.
When ready to heat remove plastic wrap and place 1 sandwich on paper towel or napkin in microwave. Microwave on defrost 1 minute. Place 2 cheese quarters,slightly overlapping,on top of sausage. Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated.
* For more cheese in sandwich,place 2 additional cheese quarters under sausage.
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pork
Cuisine:
Uncategorized
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[I made edits to this recipe.]
Cyrano
on Jul 6 2006 6:24PM
These make great mid-morning snacks or a light lunch. I keep a bag of them in the freezer at the office for those "working lunches".
promfh
on Aug 16 2005 6:20PM
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