Cheese and Spinach Crustless Quiche recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Cheese and Spinach Crustless Quiche

Try this Cheese and Spinach Crustless Quiche recipe, or post your own recipe for Cheese and Spinach Crustless Quiche

[rate or comment]

Share this recipe on Facebook!

Servings: 10 Servings
Total Time (median): tell us

Ingredients

  • 4 Eggs
  • 1/3 c Half-and-Half
  • 1 1/2 c Shredded Swiss cheese (6-oz)
  • 1 pk (10-oz) frozen chopped
  • 4 sl Bacon; crisp-cooked and
  • 1 ts Lemon juice
  • 1/2 ts Salt

Preparation

1. Beat eggs with half-and-half until light and fluffy. 2. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. CONVENTIONAL OVEN: 3. Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted near center comes out clean. 4. Cut into 10 wedges and serve. MICROWAVE: 3. Cook at MEDIUM power 13-15 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes. 4. Cut into 10 wedges and serve. READERS DIGEST From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.


Cuisine: Uncategorized Main Ingredient: Cheese

Tags: Cheese, Lemon [edit]

Groups: [edit]

Recipe Links [add recipe link]

Cheese and Spinach Crustless Quiche Reviews

[add your review]

Submit Your Review : Cheese and Spinach Crustless Quiche

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Cheese and Spinach Crustless Quiche"?  Add your link to this page.

Import Into BigOven (BGO)