Cheese and Spinach Crustless Quiche

2 chefs marked this Cheese and Spinach Crustless Quiche recipe as Favorite
3 chefs marked this as Try Soon
Recipe look good to you?     

Cheese and Spinach Crustless Quiche Ingredients

4 Eggs	4 sl Bacon; crisp-cooked and
1/3 c Half-and-Half	1 ts Lemon juice
1 1/2 c Shredded Swiss cheese (6-oz)	1/2 ts Salt
1 pk (10-oz) frozen chopped

Instructions for Cheese and Spinach Crustless Quiche

1. Beat eggs with half-and-half until light and fluffy. 2. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. CONVENTIONAL OVEN: 3. Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted near center comes out clean. 4. Cut into 10 wedges and serve. MICROWAVE: 3. Cook at MEDIUM power 13-15 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes. 4. Cut into 10 wedges and serve. READERS DIGEST From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Crustless Spinach Mushroom Quiche

Crustless Spinach Quiche

Crustless Spinach Quiche (Oregon)

Impossible Crustless Spinach Quiche