Cheese and Spinach Pie - Kiesch

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Cheese and Spinach Pie - Kiesch Ingredients

1 Pie shell; 9", deep dish	3 Egg; beaten
2 sl Swiss cheese	1 c Half and half
1/2 c Cooked spinach; chopped	2 ts Flour
1/2 c Sliced mushrooms	1/2 ts Salt
1 cn Tender chunk ham *; chicken	1/4 c Shredded cheddar cheese

Instructions for Cheese and Spinach Pie - Kiesch

Place Swiss cheese on bottom of pie crust. Sprinkle with spinach, mushrooms and tender chunk meat. Mix next foru ingredients, pour into pie shell. Sprinkle with cheddar cheese. Bake at 350 degrees for 40 or 45 minutes. Serves 4 - 6. Serve with salad, lettuce, onion rings - 1 large onion. walnuts or pecans toasted - handful. Very good. 2 cans drained manderine oranges, mix with cream Italina dressing. NOTES : * Can use ground beef or any kind of meat that is cooked and cut up. Make it 8 ounces or 1 cup of meat. Recipe by: Gene Mooney Posted to MC-Recipe Digest by Barb at PK on Apr 18, 1998

Main Ingredient: PorkCuisine: Uncategorized

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