Cheese and Trees Soup

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Cheese and Trees Soup Ingredients

1 tb Butter or margarine	2 Chicken bouillon cubes
1 c Chopped onion	10 oz Frozen chopped broccoli
1 1/3 lb (4 medium) potatoes	thawed and drained
cut into 3/4inch cubes	1 1/2 c Shredded Cheddar cheese
2 1/2 c Water	Salt and pepper, to taste

Instructions for Cheese and Trees Soup

In 2- to 3-quart saucepan over medium heat, melt butter. Add onion; saute 5 minutes. Add potatoes, water and bouillon cubes. Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes. Remove 1 cup of the potato cubes with slotted spoon; set aside. Pour contents of saucepan into container of electric blender. Holding lid down tightly, blend until smooth; return to saucepan. Mix in reserved potatoes and the broccoli. Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted. Season with salt and pepper. Menu: Bread Sticks, Carrot-Raisin Salad, Gingerbread with Applesauce Nutritional Information Per Serving: 360 calories; 18 g fat; 60 mg cholesterol; 640 mg sodium; 33 g carbohydrate; 7 g fiber; 18 g protein. Source: The Potato Board File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

Main Ingredient: ChickenCuisine: Uncategorized

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