Cheese and Wine Bake

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Cheese and Wine Bake Ingredients

6 Slices lightly toasted	Butter
1/2 c Chicken broth	Garlic clove
1/2 lb Shredded Swiss	Pepper
1 c Dry white wine	1 ts Worcestershire sauce
3 Eggs

Instructions for Cheese and Wine Bake

Mince garlic and cream it with enough butter to spread the bread with. Place bread, butter side down, in a big, shallow pan. Beat the eggs and add the wine, broth, all the seasonings, and the cheese. Pour over the bread, and bake uncovered at 325 for about 30 minutes. This is ooey-gooey, like fondue in a pan. Posted to TNT Recipes Digest by angstrom@juno.com (Angela L Gilliland) on Mar 04, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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