Cheese and Wine Bread

Recipe look good to you?     

Cheese and Wine Bread Ingredients

Jim Vorheis	1 tb Sugar
1 c Plus 2 tb all-purpose	1 tb Minced onion
1/2 ts Baking powder	1 Egg, beaten
1/4 ts Cream of tartar	1/4 c Milk
1/2 ts Salt	1/4 c White wine
1/8 ts Baking soda	1/2 ts Dried oregano
1/4 c Instant nonfat dry milk	1/4 c Freshly grated Parmesan
1/3 c Vegetable shortening

Instructions for Cheese and Wine Bread

Sift together flour, baking powder, cream of tartar, salt, soda and dry milk. Cut in shortening until the mixture resembles coarse meal. Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly. Spread mixture in greased 8 or 9-inch round pan and sprinkle with cheese. Bake at 425 F for 15-20 minutes or until a wooden pick inserted in center comes out clean. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Wine and Cheese Bread

Wine and Cheese Bread

Wine and Cheese Bread

Wine and Cheese Bread Pudding