Cheese Ball

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Cheese Ball Ingredients

1 pk (8 oz.) cream cheese	1 1/2 tb Worchestershire sauce
3 Green onions	2 pk Budding smoked beef
1 tb Accent

Instructions for Cheese Ball

Warm cream cheese to room temperature so its easier to work with. Chop green onions and add to cheese, add accent and steak sauce. Chop 1 pkg smoked beef and add to cheese, mix thoroughly and shape into a ball. Chop other pkg. of beef and roll cheese ball in the meat. refrigerate overnight in a covered container before serving. I got this from my sister and its always a big hit at parties or gatherings. Posted to TNT - Prodigys Recipe Exchange Newsletter by "gizie" on Dec 30, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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