Pineapple Swirl Coffee Cake

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Pineapple Swirl Coffee Cake Ingredients

1 Yellow; (18 1/4 oz) cake mix	4 Eggs
1 c Brown sugar	1 1/2 c Light sour cream
1 c Chopped walnuts	1 cn (20 oz) crushed pineapple;
1/4 c Margarine; melted

Instructions for Pineapple Swirl Coffee Cake

Directions: Mix 2/3 cup of dry cake mix with brown sugar, walnuts and margarine until crumbly; set aside. Beat eggs with sour cream; mix in remaining cake mix. Spread half of butter in 9x13 baking pan(sprayed with vegetable oil). Top with half of the pineapple and sprinkle with half the brown sugar mixture. Spoon and gently spread remaining batter over brown sugar mixture. Topw with remaining pineapple and sprinkle with remaining brown sugar mixture. Bake for 55 - 60 minutes in preheated 350 oven. Serve warm with ice cream or frozen yogurt if desired. Delicious room temperature also. Yield: 12 servings Posted to recipelu-digest by P&S Gruenwald on Feb 20, 1998

Main Ingredient: CakeCuisine: Uncategorized

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