Cheese Ball

12 Servings

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Cheese Ball Ingredients

16 oz Cream cheese	1 sm Onion, finely chopped
4 oz Crumbled blue cheese	1 tb Worcestershire sauce
4 oz Shredded sharp theddar	Finely snipped parsley

Instructions for Cheese Ball

Place cheeses in 1 1/2-quart bowl; let stand at room temperature until softened. Beat in onion and Worcestershire sauce on low speed. Beat on medium speed, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours. Shape mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate until firm, about 2 hours. About 12 servings; 205 calories per serving. Source: Betty Crockers Cookbook, 6th Edition From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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