Pineapple Syrup Glaze

100 Servings

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Pineapple Syrup Glaze Ingredients

2 c JUICE; PINEAPPLE #3	1/2 lb SUGAR; GRANULATED 10 LB
3/4 c SYRUP; IMIT MAPLE, #10

Instructions for Pineapple Syrup Glaze

1. COMBINE FRUIT JUICE, SYRUP AND SUGAR. BRING TO A BOIL; BOIL ABOUT 5 MINUTES, STIRRING CONSTANTLY. 2. BRUSH WARM GLAZE OVER ROLLS OR COFFEE CAKES IMMEDIATELY AFTER BAKING. NOTE: 1. THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE UP. NOTE: 2. OTHER CANNED JUICES SUCH AS ORANGE, APPLE (OR JUICE DRAINED FROM CANNED FRUITS) MAY BE USED FOR PINEAPPLE JUICE. Recipe Number: D04500 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PineappleCuisine: Uncategorized

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