Cheese Birds with Veal or Chicken

Recipe look good to you?     

Cheese Birds with Veal or Chicken Ingredients

2 tb Unbleached Flour	1 tb Butter Or Regular Margarine
Salt & Pepper; To Taste	2 tb Onion; Finely Chopped
1/2 lb Veal Steak; OR	1/4 c Catsup
1 Chicken Breast; *	2 tb Water
2 Cheddar; Sharp, Sticks, **	1 ds Oregano

Instructions for Cheese Birds with Veal or Chicken

* The Chicken Breast should be skinned, boned and split and weigh about 12 to 14 oz. ** The sticks of cheddar cheese should measure 5 X 1/2 X1/2-inches each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the flour, salt and pepper and pound the mixture into the meat until the meat becomes thin. Cut the meat into 2 serving pieces. Place a stick of the cheddar cheese lengthwise on each portion of the meat and the meat over the ends of the cheddar strip and roll up tightly. Secure with a wooden pick or skewer. Melt the butter in a skillet and brown the meat and onion. Add the catsup, water and oregano and cover. Simmer for 20 to 25 minutes or until tender. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

West Bank Veal Birds

Veal Birds

Veal Birds (Kalf Kyckling)

Veal Birds Paprika