Cheese Biscuits

12 Servings

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Cheese Biscuits Ingredients

1/4 lb Sharp Cheddar cheese; grated	1 1/2 ts Corn meal
1 c Flour	Salt to taste
1 Stick butter	Pecan halves (optional)
1/8 ts Cayenne (or less to taste)

Instructions for Cheese Biscuits

Date: Thu, 14 Mar 1996 06:42:06 +1100 From: sherae@zeta.org.au (Sheri McRae) Mix all ingredients in food processor just until a ball of dough forms. On a floured board shape into a log 1 1/2" thick. Refrigerate for at least one hour. Preheat oven to 350F. Remove from refrigerator and slice into 1/4" thick slices. If desired place a pecan half or pecan quarter in the centre of each biscuit. Bake approximately 12 minutes, watching carefully. They will continue to brown while cooling and taste better if they are not overdone. These keep well in tightly covered containers. The logs of dough may also be frozen until ready to use. Thaw the log and slice into biscuits. 5 dozen. Per serving: 76 Calories; 3g Fat (39% calories from fat); 3g Protein; 8g Carbohydrate; 10mg Cholesterol; 59mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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