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Pineapple Tarragon Chicken Breast recipe

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Pineapple Tarragon Chicken Breast

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

8 Chicken breast
12 oz Pineapple juice
1 tb Honey
1 ts Tarragon
1 ts Salt
1/2 ts Pepper
1 tb Margarine

Preparation

Mix pineapple juice, honey, tarragon, salt and pepper together in a saucepan. Let simmer till hot. Set aside. Grill chix breasts till just brown. Place in a pan and pour sauce over chix. Cover and bake in a 350 oven till done. Recipe by: Country Kitchen (Janet Baker) Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Janet Baker on Apr 26, 1997

Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Poultry, Chicken Breast, Chicken, Apple, Tarragon [edit]

Groups: [edit]

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