Cheese Blintzes

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Cheese Blintzes Ingredients

2 Egg	1 pk Cottage cheese, (8 oz)
1 1/4 ts Salt	1/4 c Sugar
1 ts Peanut oil	1/4 ts Cinnamon
1 c Flour, unsifted	1 c Milk

Instructions for Cheese Blintzes

Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2 tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan to spread batter. Cook over low heat until set. Remove from pan. Re- peat with remaining batter. Combine cottage cheese, other egg, sugar, remaining salt and cinnamon. Blend. Place 2 tablespoons cheese filling in center of each blintz. Fold sides toward center, roll up. Shallow fry in hot (375 deg) oil until golden brown. 16 blintzes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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