Cheese Bread

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Cheese Bread Ingredients

MAKES 1 1/2 POUND LOAF	1 tb Sugar
6 oz (3/4 cup) Water @ 90-100* F	1 1/2 tb Butter or Margarine; (I have
1 lg Egg	2 ts Active Dry Yeast -OR-
2 3/4 c Bread Flour	1 1/2 ts Bread Machine/Fast Rise
1 1/2 ts Salt	3/4 c Shredded "Sharp" Cheddar

Instructions for Cheese Bread

Add luke warm water and egg to pan. Add flour, salt and sugar. Tap pan to settle dry ingredients and push some to the mixture into corners. Divide butter or margarine into fourths and place in each corner. Make a well in center of dry ingredients and add yeast. Lock pan into place. Set program to Basic and Light Crust. A darker crust will give it a cooked cheese taste. Add frozen cheese when alert sounds during the kneading program. I like this when it is barely cool and freshly sliced with butter. My kids like it toasted. Posted to recipelu-digest Volume 01 Number 419 by Lulubel2 on Dec 30, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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