Cheese Brioche (2/2)

4 Servings

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Cheese Brioche (2/2) Ingredients

SEE "CHEESE BRIOCHE 1" FOR I

Instructions for Cheese Brioche (2/2)

Bake in a 375 F oven for 30-35 minutes until light golden brown and puffy. Let cool 10 minutes. Brioche will deflate. Remove from pan. Slice into 1-2 inch slices. Serve hot or at room-temperature on a wooden cutting board. Yields 16 slices. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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