Cheese Cake (80 Cal - Piece)

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Cheese Cake (80 Cal - Piece) Ingredients

2 Containers 1/2% white cheese	3 ts Artificial sweetner; (or 3
1 Low fat youghurt	6 Eggs
4 tb Instant vanilla pudding	1/4 c Sugar
4 tb Cornstarch

Instructions for Cheese Cake (80 Cal - Piece)

Beat whites with sugar. Mix rest of ingredients together and fold with the egg whites. Line large baking pan with paper (I never do this). Bake at a high temperture for 10 min and then lower to 180 (350) for another 30 min. Posted to JEWISH-FOOD digest by "Kosher European Food" on Apr 15, 1997

Main Ingredient: CakeCuisine: Uncategorized

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