Cheese Cake Pie (Cheese C

100 Servings

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Cheese Cake Pie (Cheese C Ingredients

5 1/2 qt WATER; COLD	8 lb CAKE MIX CHEESE 4LB
1 1/4 lb MILK; DRY NON-FAT L HEAT	13 PIE SHELL; UNBAKED #211

Instructions for Cheese Cake Pie (Cheese C

1. RECONSTITUTE NONFAT DRY MILK IN COLD WATER. ADD CHEESE CAKE MIX BLEND AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT LOW SPEED 2 MINUTES. 2. USE THIRTEEN 9-INCH PREFORMED GRAHAM CRACKER PIE SHELLS. POUR 3 CUPS CHEESE CAKE FILLING INTO EACH SHELL. 3. CHILL. CUT 8 WEDGES PER PIE. Recipe Number: G03502 SERVING SIZE: 1 PIECE From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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