Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 5 1/2 qt WATER; COLD
- 1 1/4 lb MILK; DRY NON-FAT L HEAT
- 8 lb CAKE MIX CHEESE 4LB
- 13 PIE SHELL; UNBAKED #211
Preparation
1. RECONSTITUTE NONFAT DRY MILK IN COLD WATER. ADD CHEESE CAKE MIX BLEND AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT LOW SPEED 2 MINUTES. 2. USE THIRTEEN 9-INCH PREFORMED GRAHAM CRACKER PIE SHELLS. POUR 3 CUPS CHEESE CAKE FILLING INTO EACH SHELL. 3. CHILL. CUT 8 WEDGES PER PIE. Recipe Number: G03502 SERVING SIZE: 1 PIECE From the (actually used today!). Downloaded from G Internet, G Internet.
