Cheese Cake Without Cheese

16 Servings

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Cheese Cake Without Cheese Ingredients

BASE	1 ct Cream; beaten
2 pk Plain biscuits; crushed	1 cn Sweetened condensed milk
1 oz Butter; melted	1/2 -(up to)
FILLING	2/3 c Lemon juice

Instructions for Cheese Cake Without Cheese

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: starman@crash.amigans.gen.nz (Robin Halligan) Base: Mix butter and biscuits pat in to sponge roll tin, put in hot oven and bake about 10 minutes let cool. Filling: Mix Milk and lemon juice beat until it changes and becomes thick. Fold together with the beaten cream. Put in fridge for about 4 hours then eat! REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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